April 18th, 2016 (Scrambled eggs)

Since hari yang masak ni betul-betul tak tahu nak masak apa and saya pun tak nak makan nasi, saya pun buat lah scrambled egg.

Still, barang tak ada masa masak ni. So saye tumis-tumis, and saya ganti minyak dengan planta sebab wangi sikit *orang cakap lah*, then, saya pecah telur. Godak-godak sambil tu tambah garam secubit. TIba-tiba ternampak pulak paket-paket sos cili yang dapat masa beli kfc. 

saya pun koyakkan dua and letak dekat dalam rice cooker. Kacau-kacau lagi and siap =)

April 17th, 2016 (Bubur)

Yg ni punya dish saya terlupa ambil gambar but man,, this is sooooo simple kan?

Just tambah air and beras. The same thing, saya tak tutup lid dia. Bila agak0agak dah panas, saya tambah air lagi sikit.

Hari tu masa masak, tak ada barang apa pun. Just ada beras, garam, telur, and instant food. So, saye jadi kreatif sikit. Seasoning bubur, saya tambah garam and mushroom soup punya powder. Then tunggu sampai banyak air dia sejat sikit so bubur tak adalah berair sangat. Then siap and ready untuk dimakan.

April 16th, 2016 (Macaroni & Bolognoise)

Now here. Ni betul-betul first time masak pakai rice cooker. Using two rice cookers. Satu saya punya and satu lagi kawan punya. We cooked at night.

First kami buat sos bolognoise (betul ke eja ni?) dulu. Tumis-tumis, letak lah apa-apa isi ayam or daging. Since kami just makan bertiga, duit tak banyak so kami beli ayam slice sahaja. No vegetables at all sebab kami tak makan sayur *which is bad eating habit. Make sure you guys makan sayur*. Then baru kami letak sos prego yg siap tu and we wait for it to boil. Sayur and garam letak bila dah menggelegak. In our case we just put the garam lah.

Dah siap sos, baru kami celur makaroni. Letak makaroni, tambah air, just press the cook button on the rice cooker. Tunggu sampai air mendidih. Siap lah.

Oh btw. Kami tak tutup rice cooker. Sebab takut nanti air dia kering sebab rice cooker is meant for nasi so air dalam tu selalunya akan dikeringkan.

I'm Not A Novice Cooker -.-

Hi. *wave hands*. Yen's here. A student from one of the most prestigious (?) uni in Malaysia. Since in my college we weren't supposed to cook so I'm not revealing where I studied.

On my second year. And baru bawa rice cooker untuk masak2 since cafe's food are toooooooooooooo $$$.

I'm not really a novice cook. Ada juga masak tapi bukan masakan tradisional Melayu. Selalunya masak yang pakai campak2 then siap. Sometimes refer everything solely via facebook. But still jadi. So I'm not really a novice cook, ain't I? Haha. Tapi ni first time masak pakai rice cooker. So I'm keeping here.

If you guys wanna read then you are most welcome. But I shared my experience here mostly so that I can see how I progress throughout my cooking experience lol. *I'm not serious here but hey why not?* I've just started learning to cook decent meals for the time when it happen. *Canon D Major playing at the back* (Okay that's one of the melody being played in a wedding.)

So seat back and enjoy.