Now here. Ni betul-betul first time masak pakai rice cooker. Using two rice cookers. Satu saya punya and satu lagi kawan punya. We cooked at night.
First kami buat sos bolognoise (betul ke eja ni?) dulu. Tumis-tumis, letak lah apa-apa isi ayam or daging. Since kami just makan bertiga, duit tak banyak so kami beli ayam slice sahaja. No vegetables at all sebab kami tak makan sayur *which is bad eating habit. Make sure you guys makan sayur*. Then baru kami letak sos prego yg siap tu and we wait for it to boil. Sayur and garam letak bila dah menggelegak. In our case we just put the garam lah.
Dah siap sos, baru kami celur makaroni. Letak makaroni, tambah air, just press the cook button on the rice cooker. Tunggu sampai air mendidih. Siap lah.
Oh btw. Kami tak tutup rice cooker. Sebab takut nanti air dia kering sebab rice cooker is meant for nasi so air dalam tu selalunya akan dikeringkan.
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